What does "reserve" when it comes to Spanish ham?
"Reserva" has two meanings when it comes to Iberico English Serrano ham . The first and most common is with a long maturation cellar. However, since no law regulates the use of this term, in reality, is no guarantee of quality (as in the case of Pata Negra). In fact, few high-end ham that bears his name in the book: Joselito Gran Reserva ham, jamón Maldonado Alba Quercus Reserve, Ham El Coto de Galán Gran Reserva).
The use of names and Jamón Jamón Ibérico de Bellota and the contrary, it is regulated and can be used alone, respectively, when the Iberian pig breed ( or crossover) that were fed acorns on the lawn.
But the book also refers to prosciutto ham and the shoulder that bears a seller charges the manufacturer with months or years in advance.
These reserves help to farmers and manufacturers to design and fund the years, while operators are ensured not only stocks, but the parties can select and monitor your progress throughout the healing process.
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