What does "reserve" when it comes to Spanish ham?
"Reserva" has two meanings when it comes to Iberico English Serrano ham . The first and most common is with a long maturation cellar. However, since no law regulates the use of this term, in reality, is no guarantee of quality (as in the case of Pata Negra). In fact, few high-end ham that bears his name in the book: Joselito Gran Reserva ham, jamón Maldonado Alba Quercus Reserve, Ham El Coto de Galán Gran Reserva).
The use of names and Jamón Jamón Ibérico de Bellota and the contrary, it is regulated and can be used alone, respectively, when the Iberian pig breed ( or crossover) that were fed acorns on the lawn.
But the book also refers to prosciutto ham and the shoulder that bears a seller charges the manufacturer with months or years in advance.
These reserves help to farmers and manufacturers to design and fund the years, while operators are ensured not only stocks, but the parties can select and monitor your progress throughout the healing process.
Sunday, June 14, 2009
Oakley A Frame Replicas
IberGour visiting the Madrid Motor Show 2009
On April 1 we were at the Salon de Gourmet Club of Madrid, which was celebrating its XXIII edition.
The level was very high, as usual. Detect the presence of jamonero industry. Some with their own stand (Monsalud Arturo Sanchez, Lordship of climbers), others are going to be part the designation of origin, or even your region.
We were also surprised how little people talked about the crisis. These are days of testing food products (about 40,000 in total) points out that Spain (and Italy, the country invited) and chat with the producers and distributors, always accompanied by a wine and tapas.
We had the opportunity to taste a delicious Iberian ham Alentejo in Portugal, we will offer IberGour shortly. In Portugal there are only an Iberian ham DO: "Presumed Barrancos.
Very important ecological Riofrío caviar produced in Grenada. Extraordinarily silky slightly salty. Delicious, but very few affordable (150 € 60 grams of caviar classic vessel, the 220 € and 540 € excelsius the albino). To say then that the Iberian ham is expensive!
We lost the competition to cut the ham, the promises of food and many of the activities and debates. Let's see if next year we can afford a more enjoyable visit ..
On April 1 we were at the Salon de Gourmet Club of Madrid, which was celebrating its XXIII edition.
The level was very high, as usual. Detect the presence of jamonero industry. Some with their own stand (Monsalud Arturo Sanchez, Lordship of climbers), others are going to be part the designation of origin, or even your region.
We were also surprised how little people talked about the crisis. These are days of testing food products (about 40,000 in total) points out that Spain (and Italy, the country invited) and chat with the producers and distributors, always accompanied by a wine and tapas.
We had the opportunity to taste a delicious Iberian ham Alentejo in Portugal, we will offer IberGour shortly. In Portugal there are only an Iberian ham DO: "Presumed Barrancos.
Very important ecological Riofrío caviar produced in Grenada. Extraordinarily silky slightly salty. Delicious, but very few affordable (150 € 60 grams of caviar classic vessel, the 220 € and 540 € excelsius the albino). To say then that the Iberian ham is expensive!
We lost the competition to cut the ham, the promises of food and many of the activities and debates. Let's see if next year we can afford a more enjoyable visit ..
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